![]() Pick mangoes that are very aromatic and only just getting tender. They should be just ripe but not too soft, or you will have a texture that is too mushy and a flavour that’s lacking tartness. The key to this salsa is getting the right mangoes. This mango salsa recipe is suitable for those following paleo, Whole30 or other sugar-free protocols, as we’re only using fruit for sweetness. It also goes well with plant-based beans and rice or quinoa. Today, I share my super easy recipe for mango salsa with fresh basil and red onions, which I recently served over chicken rissoles. Mango salsa in particular works well as a condiment or a sauce served with fish, prawns and poultry. Sweet and zesty fruit, such as pineapple, mango, peach and strawberries are often used to make a salsa sauce that pairs well with savoury protein dishes, meat or plant-based. ![]() While you probably associate the word salsa with corn chips or Mexican tacos, there are many varieties of this tasty condiment featuring ingredients other than tomatoes and chillies. This salsa is gluten-free, vegan, paleo and Whole30-friendly. ![]() Just be sure not to blend it too fine the best pineapple mango salsa has some pieces of fruit to pick up with your favorite tortilla chips.This fabulous mango salsa is perfect for fish, shrimp or chicken and is made with finely diced red onions for sharpness, fresh basil for extra aroma and lime juice for a little zing. If you’re in a rush, you can carefully pulse the ingredients together in your food processor.To speed up this recipe, you can use pre-cut fruit, although you may need to cut some into smaller pieces.Be sure to start with just a little bit and taste before adding more. For extra heat, add a diced jalapeno pepper.That being said, the juice can also be a great way to flavour up a side dish such as rice. You may wish to serve with a slotted spoon if you don’t want the additional juice on whatever it is that you’re serving it with. If the salsa has been sitting for a while, it might start to release some of its juices in the bottom of the bowl.We want finely minced onion not large chunks. Chop up the red onion really finely to prevent the flavours from overpowering the salsa.It makes for a nicer presentation and is easier to serve. Dice up the mango and pineapple in approximately 1/2 inch chunks so that’s it’s roughly uniform in size.How to Make Mango Pineapple Salsa – Step-by-Step Instructions If you are vegan, you can use maple syrup instead or leave it out altogether. Honey: For some extra natural sweetness.Lime juice: Use fresh lime juice rather than bottled for the brightest and zingiest flavor.If you don’t like cilantro, you can use parsley instead. It’s a great way to add freshness and Mexican flavor. Cilantro: Cilantro is a must in this tropical salsa.Red Bell Pepper: I love the colour the red pepper adds to the dish as well as its crunchy texture.Chop it finely to prevent it from overpowering the salsa. Red Onion: Red onion is milder than white or yellow and can easily be enjoyed raw.You can use any type of ripe mango for this easy mango salsa recipe. Mango: Sweet mangos add a meatiness and subtle tartness that pairs perfectly with sour pineapple in this sweet salsa.Use whole pineapple, rather than canned pineapple, for the best flavor and texture in this fresh fruit salsa. Ripe pineapple: Juicy pineapple perfectly complements mango as it adds a nice bright flavor to balance mango’s mellow sweetness.It’s the perfect way to brighten up your meal and cool down during those hot summer months! With all of those refreshing ingredients, this delicious pineapple mango salsa makes an amazing side dish to accompany grilled fish or chicken, and incorporates some juicy flavor when added to your favorite tacos. Not to mention the colors! The vibrant color in this salsa is absolutely gorgeous and will make you want to do a complete nosedive into the bowl. This delicious mango pineapple salsa recipe is bursting with tropical flavors and is made with fresh and healthy ingredients. How to Make Mango Pineapple Salsa - Step-by-Step Instructions.Why You'll Love this Mango Pineapple Salsa.
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